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Build a Bonbon Box
Choose from an array of specially curated handmade Bon Bons. Each Bonbon features a crisp thin shell of White, Milk or Dark Chocolate that gives way to a soft, melt-in-your-mouth, caramel, ganache, pate-de-fruit (fruit gel) or praline centre.
Premium +$0.60 
Alcohol Flavours +$0.60
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Bon Bon Flavours
The Piedmont Hazelnut consists of frangelico and rum-infused hazelnut ganache coating a toasted hazeulnut.
Our Coffee Caramel Whisky was made using coffee beans from local coffee roasters—Flip Coffee and Whisky from Monkey Shoulder
Part of the Spirited series in collaboration with local distiller Brass Lion Distillery, Milk Juniper is a fruity and earthy Juniper forward chocolate made with Singapore Dry Gin and paired with notes of blackcurrant.
Part of the Spirited series in collaboration with local distiller Brass Lion Distillery, Dark Pahit is a citrusy treat made with Pahit Gin featuring decadent warm spiced dark chocolate and lemon caramel.
It's hard to say traditional with salted caramel but this is our take on it. Luscious caramel infused with Maldon Sea Salt flakes, creating a sublime balance of sweet and savoury.
Incorporating the rich umami flavour of two types of soy sauce from Kwong Woh Hing into a caramel and paired with a malty dark chocolate to create a balance of sweet and savoury. A locavore's treat!
A flavour inspired by Aussie summer staple Ice Cream—Golden Gaytime!
Inspired by the classic peanut butter and jelly sandwich, with strawberry instead of grape for a brighter, fruitier flavor. This is accompanied with a feuilletine crunch layer mimicking a sandwich crust.
As featured in the Tropical series collaboration with local marmalade maker Straits Preserves, this bon bon comes with a burst of citrus notes and an element of surprise. Made using Tropical Calamansi marmalade, refreshing calamansi white chocolate ganache and a layer of dark chocolate popping candy almond praline. Citrusy freshness of this bon bon has proven to be a great spritely palate cleanser for wine sessions.
A classic pairing of English breakfast tea and shortbread, with milk chocolate.
Our rendition of a nostalgic flavour, definite favourite for both adults and children!
Pure single estate 72% dark chocolate from Sulawesi, Indonesia transformed into a velvety ganache, encased by a crisp dark chocolate shell.
Cinnamon milk chocolate ganache with a crunchy caramelised biscuit base makes for a crowd favourite.
Connected by a love for gourmet snacks, real ingredients and the artisanal craft, this bon bon was created in collaboration with The Golden Duck. Proudly bringing together the worlds of chocolate and salted egg yolk, this might just be the best of it's kind.
A fruity combination of tropical fruits, this Mango Passion Fruit bon bon is citrusy, light and packs a punch!
Part of the Spirited series in collaboration with local distiller Brass Lion Distillery, White Pea is an aromatic floral chocolate made with Butterfly Pea Gin with hints of Lavender and an Earl Grey finish.
As featured in the Tropical series collaboration with local marmalde maker Straits Preserves, this bon bon carries with it a familiar flavour of warmth. Made using Ginger Garden marmalade, fragrant cardamom-infused dark chocolate ganache with a candied ginger centre and a layer of crisp ginger biscuit.
The flavour sensation that captivated the world: velvety pistachio ganache paired with a crunchy pistachio kataifi that left everyone craving more.
