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Build a Bonbon Box
Choose from an array of specially curated handmade Bon Bons. Each Bonbon features a crisp thin shell of White, Milk or Dark Chocolate that gives way to a soft, melt-in-your-mouth, caramel, ganache, pate-de-fruit (fruit gel) or praline centre.
Premium +$0.60 
Alcohol Flavours +$0.60
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Bon Bon Flavours
Our rendition of the sweetened beverage, it consists of a
caramelised biscuit base, topped by nutmeg & cinnamon-spiced rum ganache.
Pure single estate 72% dark chocolate from Calinan estate in Davao, Philippines is transformed into a velvety ganache, encased by a crisp dark chocolate shell.
It's hard to say traditional with salted caramel but this is our take on it. Luscious caramel infused with Maldon Sea Salt flakes, creating a sublime balance of sweet and savoury.
Incorporating the rich umami flavour of two types of soy sauce from Kwong Woh Hing into a caramel and paired with a malty dark chocolate to create a balance of sweet and savoury. A locavore's treat!
A flavour inspired by Aussie summer staple Ice Cream—Golden Gaytime!
Inspired by the classic peanut butter and jelly sandwich, with strawberry instead of grape for a brighter, fruitier flavor. This is accompanied with a feuilletine crunch layer mimicking a sandwich crust.
As featured in the Tropical series collaboration with local marmalade maker Straits Preserves, this bon bon comes with a burst of citrus notes and an element of surprise. Made using Tropical Calamansi marmalade, refreshing calamansi white chocolate ganache and a layer of dark chocolate popping candy almond praline. Citrusy freshness of this bon bon has proven to be a great spritely palate cleanser for wine sessions.
A classic pairing of English breakfast tea and shortbread, with milk chocolate.
Our rendition of a nostalgic flavour, definite favourite for both adults and children!
Cinnamon milk chocolate ganache with a crunchy caramelised biscuit base makes for a crowd favourite.
As featured in the Tropical series collaboration with local marmalde maker Straits Preserves, this bon bon carries with it a familiar flavour of warmth. Made using Ginger Garden marmalade, fragrant cardamom-infused dark chocolate ganache with a candied ginger centre and a layer of crisp ginger biscuit.
An un-eggspected combination! Of spicy salted egg yolk ganache & a curry leaf cereal crunch.
The flavour sensation that captivated the world: velvety pistachio ganache paired with a crunchy pistachio kataifi that left everyone craving more.
A local dessert with always look forward to after every Chinese feast——mango sago! Sweet, tangy, and brimming with delightful sago pearls.
Delicate flavours of our housemade apricot jam is layered with a light jasmine tea infused white chocolate ganache in a crisp milk chocolate shell.
Imagine a luscious coffee and bailey’s infused ganache resting on a crunchy caramel cereal base, perfect for when you feel like having something a little more special.
Enjoy a dreamy layer of marshmallow fluff, perfectly balanced with just the right amount of texture from a graham cracker base.
