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Build a Bonbon Box
Choose from an array of specially curated handmade Bon Bons. Each Bonbon features a crisp thin shell of White, Milk or Dark Chocolate that gives way to a soft, melt-in-your-mouth, caramel, ganache, pate-de-fruit (fruit gel) or praline centre.
Premium +$0.60 
Alcohol Flavours +$0.60
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Bon Bon Flavours
It's hard to say traditional with salted caramel but this is our take on it. Luscious caramel infused with Maldon Sea Salt flakes, creating a sublime balance of sweet and savoury.
Incorporating the rich umami flavour of two types of soy sauce from Kwong Woh Hing into a caramel and paired with a malty dark chocolate to create a balance of sweet and savoury. A locavore's treat!
A flavour inspired by Aussie summer staple Ice Cream—Golden Gaytime!
Inspired by the classic peanut butter and jelly sandwich, with strawberry instead of grape for a brighter, fruitier flavor. This is accompanied with a feuilletine crunch layer mimicking a sandwich crust.
As featured in the Tropical series collaboration with local marmalade maker Straits Preserves, this bon bon comes with a burst of citrus notes and an element of surprise. Made using Tropical Calamansi marmalade, refreshing calamansi white chocolate ganache and a layer of dark chocolate popping candy almond praline. Citrusy freshness of this bon bon has proven to be a great spritely palate cleanser for wine sessions.
A classic pairing of English breakfast tea and shortbread, with milk chocolate.
Our rendition of a nostalgic flavour, definite favourite for both adults and children!
Pure single estate 72% dark chocolate from Sulawesi, Indonesia transformed into a velvety ganache, encased by a crisp dark chocolate shell.
Cinnamon milk chocolate ganache with a crunchy caramelised biscuit base makes for a crowd favourite.
A fruity combination of tropical fruits, this Mango Passion Fruit bon bon is citrusy, light and packs a punch!
Delicate flavours of our housemade apricot jam is layered with a light jasmine tea infused white chocolate ganache in a crisp milk chocolate shell.
An ode to the fresh start of spring, this perfect pairing of pear and roselle tea jam with jasmine tea-infused white chocolate ganache, delivers floral elegance, gentle fruitiness, and a refreshing finish.
Bold flavours featuring hae bi hiam crunch, sambal white chocolate ganache, and a rich prawn roll brown butter base for that savoury, sweet, and irresistibly scrumptious snack.
A nostalgic Kueh Bangkit bon bon with coconut, white chocolate ganache, and melt-in-your-mouth festive charm that brings back sweet memories.
