What is Bean-To-Bar Chocolate?

Bean-to-bar chocolate is an artisanal approach to chocolate-making that involves sourcing high-quality cacao beans and overseeing the entire production process, resulting in unique and flavourful chocolate bars. It emphasizes transparency, craftsmanship, and ethical sourcing practices.

The bean-to-bar chocolate making process involves several steps, scroll through to learn more!

STEP 1

Roasting

PROCESS

Responsibly Sourced

We adopt a direct trade model where we source directly from farms. This not only optimises an efficient production model but also pays our farmers equitably, ensuring them a higher quality of life.

Step 2

Cracking & Winnowing

STEP 3

Grinding & Conching

QUALITY

Carefully Crafted

Our chocolate bars are purposefully crafted to be slim for a crisp snap with rounded curvatures that will melt in your mouth with ease.

STEP 4

Tempering & Moulding

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Chocolate Bars

Single Origin Collection
Community Collection
bucket list collection

DESIGN

Thoughtfully Designed

Our chocolate bar packaging is designed with the planet in mind. Made using 100% plant-based materials, our inner wrap packaging is compostable and outer packaging is 100% recyclable.