Peanut Butter & Jelly Bonbon
Peanut Butter & Jelly Bonbon with filling
Peanut Butter & Jelly Bonbon
Peanut Butter & Jelly Bonbon with filling

Peanut Butter & Jelly

Components:- Strawberry Gel- Peanut Butter Milk Chocolate- Gianduja Feuilletine

Components:- Strawberry Gel- Peanut Butter Milk Chocolate- Gianduja Feuilletine

Inspired by the classic peanut butter and jelly sandwich, with strawberry instead of grape for a brighter, fruitier flavor. This is accompanied with a feuilletine crunch layer mimicking a sandwich crust.
*Allergens: Diary, Soy, Gluten, Nuts

Cream
Cacao Nibs
Whole Milk Powder
Cocoa Butter
Unrefined Cane Sugar
Glucose
Peanuts
Wheat Flour
Milk Proteins
Barley Malt Flour
Salt
Contains Dairy, Nut, Egg, Gluten

Our bon bons are made fresh and are best eaten within 2 weeks of purchase when stored in refrigerated conditions. For optimal flavour experience, we recommend leaving them out in room temperature for 3-5 minutes before you enjoy them.

Our chocolate journey

Rooted in Asian Origins

Our chocolate journey begins with farmers across Asia, who hand-harvest ripe cacao pods before fermenting and drying the beans to develop their distinctive flavours. Through responsible sourcing, we celebrate the lands and hands behind every bean.

Crafted with Intention

These beans then make their way to our chocolatiers, who sort, roast, crack and winnow them before grinding, conching and tempering the chocolate. Each step draws out the unique character of cacao from different estates across Asia.

Chocolate Made in Singapore

And so, the journey continues as the chocolate takes on new forms. From single-estate bars that showcase the character of each cacao to bon bons and dragees with unexpected flavour combinations, we champion Asian chocolate and continue to push boundaries.

FAQs

  • Storage and Dietary Information

  • Our Bon Bons can last up to 2-3 weeks in refrigerated conditions. They should minimally be kept in aircon during transit to your recipient or another way to keep it cool is put them in a cooler bag with an ice pack.

  • We are not halal certified, but we have a wide range of non-alcohol flavours and we do not use gelatin in our chocolates.

  • No, they do not. We use pectin as a gelling agent, which is derived from fruit.

  • 1. Take it out from the refrigerator 5 minutes before you want to eat.
    2. Pop in your mouth OR bite in half.
    3. Discover the taste and texture in your mouth!

  • Delivery and Returns

  • Day Deliveries: Daily, from 1 pm - 6 pm (excl. Public Holidays)
    See our Delivery Policy at mrbucket.com.sg/policies/shipping-policy.

  • Unfortunately, we do not. We recommend self-collection for urgent orders, please drop us an email to discuss hello@mrbucket.com.sg
    See our Delivery Policy at mrbucket.com.sg/policies/shipping-policy.

  • Online orders for delivery or self-collection require at least 2-3 days lead time after ordering. You can still come down to our Chocolaterie and select from our range of flavours in store to purchase directly.
    See our Store Locations at mrbucket.com.sg/pages/contact.

  • Unfortunately, our current operations are only based in Singapore. As such, we are not able to do deliveries outside of Singapore at this time.
    See our Delivery Policy at mrbucket.com.sg/policies/shipping-policy.