[Mr. Bucket x Province] Bean To Table Dinner Experience: Asian Cacao, From Origin to Plate

A Journey from Origin to Plate

Southeast Asia is home to a rich tapestry of flavours, ingredients and culinary traditions. At Mr Bucket, we explore this diversity through a different lens, Asian Cacao.

Together with Province, we bring cacao into the kitchen, exploring how the bean can complement familiar Southeast Asian flavours through unexpected pairings and contemporary interpretations.

From cacao wine to nibs, chocolate and husk, each course reveals a different expression of cacao, connecting origin, ingredient and plate.

Join us as we trace cacao from Origin to Plate, and discover Southeast Asia through the lens of cacao.

What’s Included

5 Course Cacao-inspired dinner
A curated multi-course menu by Mr Bucket x Province

Cacao journey
Discover cacao through its different forms — from wine and nibs to chocolate and husk

Origin to Plate
Explore the connection between Asian cacao, Southeast Asian ingredients and the stories behind each dish

Mr Bucket x Province Menu

WELCOME BITES
Prawn XO Kueh Pie Tee · Uni

01 — CACAO HUSK | PHATHALLUNG, THAILAND 
Vegetable Tempura

02 — CACAO WINE | VUNG TAU, VIETNAM
Porcini Mushroom, Cacao Wine, Potato

03 — CACAO NIBS | PANCHOR, MALAYSIA
Seabass, Cacao Soy

or

Duck
Galangal Jus · Grilled Wing Beans

04 — 80% DARK | ANAIMALAI, INDIA
Beef Cheek, 80% Dark Chocolate Rendang · Nasi Kuning

or

Crispy-Scale Soon Hock
Smoked Mussel Curry · Nasi Kuning

05 — CACAO HUSK | PHATHALLUNG, THAILAND 
Cacao Husk Bergamot, Vanilla, Blonde Chocolate 

or

05 — CACAO WINE | VUNG TAU, VIETNAM
Cacao Wine "Tofu", Mangosteen, Lychee

Important Notes

• Entry is strictly for ticket holders only

• Sessions begin promptly — instructors will not wait for latecomers

• No compensation or repeats for missed content due to lateness

• Rescheduling requires a minimum of 7 days’ notice and is subject to availability

• Content includes live kitchen demonstrations and tasting elements

• Food dishes include gluten and nuts, dishes will not be able to be changed for the experience

  To ensure the best possible experience for all participants, each workshop requires a minimum number of sign-ups. If the minimum is not met, the session will be rescheduled.

⚠️ Rescheduling & Cancellation Policy

If you need to reschedule your booking, please contact us at enquiries@mrbucket.com.sg.

• Rescheduling requests must be made at least 7 days in advance and are subject to availability

• No refunds will be offered for cancellations or rescheduling made within 7 days of the booking date

• If you are unable to attend, you may send another person in your place to attend the experience