Kaya Toast Bar Making Workshop
Workshop Details
Price is inclusive for one (1) participant only.
Held at Mr. Bucket Chocolaterie – Dempsey Factory, Inventing Room
Package includes:
- 1x Hot beverage
- 3x Custom Kaya Toast Bar Chocolate Bars
Participants will:
- Decorate, fill and customise their own chocolate bar moulds with in house made kaya caramel
- Un-mould and pack their own custom Mr Bucket Kaya Toast Chocolate Bars.
- Gain hands-on experience with cacao butter painting
- Discover where chocolate comes from
- Identify good cacao beans.
-Learn the bean-to-bar chocolate-making process
- Identify high-quality cacao beans and spot quality chocolate
Important Notes
- Entry is strictly for ticket holders only into the Inventing Room
- Children aged 13 and below must be accompanied by a participating adult — both must have tickets
- Parents may wait outside the Inventing Room during the session if only their child has a ticket.
- Sessions begin promptly — instructors will not wait for latecomers.
- No compensation or repeats for missed content due to lateness.
- Rescheduling requires a minimum of 7 days’ notice and is subject to availability.
Minimum Sign-Up Requirement for Workshop Experiences
To ensure the best possible experience for all participants, each workshop requires a minimum number of sign-ups. If the minimum is not met, the session will be rescheduled.
⚠️ Rescheduling Notice:
Please inform us at enquiries@mrbucket.com.sg if rescheduling is required.
