Cacao Wine
Quantity:
Coming from the fields of Vung Tau, Vietnam, the excess juice that comes from the pulp of the Cacao Fruit is fermented to create this delicate Cacao Wine with beautiful notes of Dried Currants, Caramelised Pineapple & Cherries. Best enjoyed with ice.
500ml/12.5 ABV
100% fermented Cacao Juice