A flavour that has a subtle kick to it, our Pepper Bar is made with black peppercorns from Hong Spices & cacao beans from Calinan, Philippines.
Kampot peppercorns are known for their unique flavour, a combination of peppery heat with a hint of cinnamon, jasmine and anise. A taste profile that is delicate and slightly sweet with a long, lingering finish. A flavour that favours the bold!
Hong Spices is an artisanal gourmet spice label focused on sustainable economic agriculture in the Kampot region. Expect some texture of pepper grounds in the mouthfeel.
Cacao Nibs, Unrefined Cane Sugar, Cocoa Butter, Black Peppercorns
Loved the Dragees … especially the cacao & macadamias! Will get more after finishing what we have now.
We simply love the Macadamia Dark Chocolate!
It is truly a surprise to bite into one of these bon bons. Love the sour taste of the calamansi, followed by dark choc and the best part is at the bottom of the bon bon. I won’t reveal the surprise. It is so good!
This was part of a birthday gift and the discerning recipient, who is a chocolate connoisseur, said they were delicious!
Very yummy, repeat order