82% Dark Anaimalai

The cacao beans used to make our 82% Dark Chocolate Bar are sourced directly from Anaimalai Hills in Pollachi, Tamil Nadu India.

Mr. Harish Manoj Kumar owns a 12 year old cacao plantation located in the foothills of Anaimalai Hills (aka Elephant Mountains). He manages his farm in a sustainable manner following principles of permaculture and Korean natural farming, without the use of chemicals. 

Mr. Harish’s cacao beans are primarily Criollo & Amelanado mixed grown and intercropped with coconut and nutmeg. His beans won an ICA award and was selected as one of the top 18 samples worldwide. They have also been certified organic.

You might taste: Almonds, Raisins

Cacao Nibs, Unrefined Cane Sugar, Cocoa Butter

Store in cool and dry place. Ideal temperature: 17-22ºC