66% Dark Panchor

The cacao beans used to make our 66% Dark Chocolate Bar are sourced directly from Panchor, a small town in Muar District, Malaysia. 31 year-old Mr. Simon Ting, took over a plot of 20 acre land from his father and decided to plant cacao and coconut trees.

Simon learned everything from scratch from planting and harvesting to fermentation and drying. His hard-work paid off as his cacao beans are now sold to several major artisanal chocolate makers in Malaysia. He currently operates 4 farms located in Panchor and Lendu within Malacca with a total land area of 20 acres planting various cacao varieties.

You might taste: Honey, Cereal

Cacao Nibs, Unrefined Cane Sugar, Cocoa Butter

Store in cool and dry place. Ideal temperature: 17-22ºC