66% Dark Panchor
The cacao beans used to make our 66% Dark Chocolate Bar are sourced directly from Panchor, a small town in Muar District, Malaysia. 31 year-old Mr. Simon Ting, took over a plot of 20 acre land from his father and decided to plant cacao and coconut trees.
Simon learned everything from scratch from planting and harvesting to fermentation and drying. His hard-work paid off as his cacao beans are now sold to several major artisanal chocolate makers in Malaysia. He currently operates 4 farms located in Panchor and Lendu within Malacca with a total land area of 20 acres planting various cacao varieties.
Cacao Nibs, Unrefined Cane Sugar, Cocoa Butter
Customer Reviews
Ordered an Easter eggs and they were exceptionally in design and taste - the extra little mallet was a great success to crack the egg totally wonderful company is Mr Bucket and would recommend to anyone who wants to see hand crafted chocolate delights
Enjoyed the Easter fun!! Wonderful day
Very pretty presentation in a box. However, bons bons were stuck on their plastic bases & cannot be popped without breaking. Taste was alright, not specifically memorable.
I have a deep affection for my bucket; it holds cherished souvenirs for my family. However, I require assistance with its delivery as it cannot be left unattended at my house. Unfortunately, relocating it is not an option, so I must trek a considerable distance to retrieve it.
I got these chocolates for a friend but it was so embarrassing because of the packaging. I think there should at least be a card and a proper gift box or something. Maybe you can add it as an option when customers check out. We are happy to pay a bit more for the gift box.