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Choose from an array of specially curated handmade Bon Bons. Each with a crisp thin shell of White, Milk or Dark Chocolate that gives way to a soft, melt-in-your-mouth, caramel, ganache, pate-de-fruit (fruit gel) or praline centre.

Premium +$0.60 Alcohol Flavours +$0.60

Box Size

Box of 6 - Bon Bons

Box of 12 - Bon Bons

Box Color

Burgundy Sleeve

Cream Sleeve

Mustard Sleeve

Orange Sleeve

Cream Sleeve

Sand Sleeve

Bon Bon Flavours

Our Coffee Caramel Whisky was made using coffee beans from local coffee roasters—PPP Coffee and Whisky from Monkey Shoulder

Coffee Caramel Whisky

Our intepretation of the Classic Negroni in chocolate form, created in collaboration with Campari for the Negroni Week 2020 festivities.

Negroni Classic

Part of the Spirited series in collaboration with local distiller Brass Lion Distillery, Dark Pahit is a citrusy treat made with Pahit Gin featuring decadent warm spiced dark chocolate and lemon caramel.

Dark Pahit

Incoporating the rich umami flavour of two types of soy sauce from Kwong Woh Hing into a caramel and paired with a malty dark chocolate to create a balance of sweet and savoury. A locavore's treat!

Double Soy Caramel

A flavour inspired by Aussie summer staple Ice Cream—Golden Gaytime!

Golden Yay Time

Inspired by the classic peanut butter and jelly sandwich, with strawberry instead of grape for a brighter, fruitier flavor. This is accompanied with a feuilletine crunch layer mimicking a sandwich crust.

Peanut Butter & Jelly

As featured in the Tropical series collaboration with local marmalade maker Straits Preserves, this bon bon comes with a burst of citrus notes and an element of surprise. Made using Tropical Calamansi marmalade, refreshing calamansi white chocolate ganache and a layer of dark chocolate popping candy almond praline. Citrusy freshness of this bon bon has proven to be a great spritely palate cleanser for wine sessions.

Calamansi Surprise

Tea & Biscuits

Our rendition of a nostalgic flavour, definite favourite for both adults and children!

Cookies & Cream

Pure single estate 45% milk chocolate from Triang Bera estate in Pahang, Malaysia is transformed into a velvety ganache, encased by a crisp milk chocolate shell.

Single Origin – 45% Triang Bera Milk

Pure single estate 64% dark chocolate from Panchor estate in Malacca, Malaysia is transformed into a velvety ganache, encased by a crisp dark chocolate shell.

Single Origin – 64% Panchor Dark

Pure single estate 72% dark chocolate from Calinan estate in Davao, Philippines is transformed into a velvety ganache, encased by a crisp dark chocolate shell.

Single Origin – 72% Calinan Dark

Pure single estate 80% dark chocolate from Anaimalai Hills estate in Tamil Nadu, India is transformed into a velvety ganache, encased by a crisp dark chocolate shell.