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Local Delivery and Store Pick-Up for this item are available only until 30 November.
Please also note that items in our 'Christmas Festive Collection' items must be purchased in a separate checkout due to different delivery schedules
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Build a Bonbon Box
Choose from an array of specially curated handmade Bon Bons. Each Bonbon features a crisp thin shell of White, Milk or Dark Chocolate that gives way to a soft, melt-in-your-mouth, caramel, ganache, pate-de-fruit (fruit gel) or praline centre.
Premium +$0.60 
Alcohol Flavours +$0.60
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Bon Bon Flavours
Sweet Tangy and Bright, this Bon Bon has a Strawberry Balsamic Pate de Fruit (jelly) center balanced off with a combination of a Balsamic Milk Chocolate and Strawberry Milk Chocolate Ganache. Simply tantalising to your tastebuds!
The Piedmont Hazelnut consists of frangelico and rum-infused hazelnut ganache coating a toasted hazeulnut.
Our Coffee Caramel Whisky was made using coffee beans from local coffee roasters—Tad Coffee and Whisky from Monkey Shoulder
Pure single estate 72% dark chocolate from Calinan estate in Davao, Philippines is transformed into a velvety ganache, encased by a crisp dark chocolate shell.
It's hard to say traditional with salted caramel but this is our take on it. Luscious caramel infused with Maldon Sea Salt flakes, creating a sublime balance of sweet and savoury.
Incorporating the rich umami flavour of two types of soy sauce from Kwong Woh Hing into a caramel and paired with a malty dark chocolate to create a balance of sweet and savoury. A locavore's treat!
A flavour inspired by Aussie summer staple Ice Cream—Golden Gaytime!
Inspired by the classic peanut butter and jelly sandwich, with strawberry instead of grape for a brighter, fruitier flavor. This is accompanied with a feuilletine crunch layer mimicking a sandwich crust.
A classic pairing of English breakfast tea and shortbread, with milk chocolate.
Our rendition of a nostalgic flavour, definite favourite for both adults and children!
Bergamot is a citrus fruit, usually depicted as yellow and/or green. It is likened to a cross between a lemon and a bitter orange. Flavor-wise – it is fragrant, tart and sometimes ends with a slightly bitter aftertaste. Bergamot Oil (and sometimes, pieces of the zest) are what gives Earl Grey Tea blends their signature aroma.
As featured in the Tropical series collaboration with local marmalde maker Straits Preserves, this bon bon carries with it a familiar flavour of warmth. Made using Ginger Garden marmalade, fragrant cardamom-infused dark chocolate ganache with a candied ginger centre and a layer of crisp ginger biscuit.
Inspired by Singapore’s quintessential breakfast of kaya toast, this blend of umami soy sauce caramel, sweet kaya ganache and crunchy, salted breadcrumbs makes for a delicious bite.
An un-eggspected combination! Of spicy salted egg yolk ganache & a curry leaf cereal crunch.
