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Build a Bonbon Box
Choose from an array of specially curated handmade Bon Bons. Each Bonbon features a crisp thin shell of White, Milk or Dark Chocolate that gives way to a soft, melt-in-your-mouth, caramel, ganache, pate-de-fruit (fruit gel) or praline centre.
Premium +$0.60 
Alcohol Flavours +$0.60
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Bon Bon Flavours
Sweet Tangy and Bright, this Bon Bon has a Strawberry Balsamic Pate de Fruit (jelly) center balanced off with a combination of a Balsamic Milk Chocolate and Strawberry Milk Chocolate Ganache. Simply tantalising to your tastebuds!
Our Coffee Caramel Whisky was made using coffee beans from local coffee roasters—Tad Coffee and Whisky from Monkey Shoulder
Pure single estate 72% dark chocolate from Calinan estate in Davao, Philippines is transformed into a velvety ganache, encased by a crisp dark chocolate shell.
It's hard to say traditional with salted caramel but this is our take on it. Luscious caramel infused with Maldon Sea Salt flakes, creating a sublime balance of sweet and savoury.
Incorporating the rich umami flavour of two types of soy sauce from Kwong Woh Hing into a caramel and paired with a malty dark chocolate to create a balance of sweet and savoury. A locavore's treat!
A flavour inspired by Aussie summer staple Ice Cream—Golden Gaytime!
Inspired by the classic peanut butter and jelly sandwich, with strawberry instead of grape for a brighter, fruitier flavor. This is accompanied with a feuilletine crunch layer mimicking a sandwich crust.
As featured in the Tropical series collaboration with local marmalade maker Straits Preserves, this bon bon comes with a burst of citrus notes and an element of surprise. Made using Tropical Calamansi marmalade, refreshing calamansi white chocolate ganache and a layer of dark chocolate popping candy almond praline. Citrusy freshness of this bon bon has proven to be a great spritely palate cleanser for wine sessions.
A classic pairing of English breakfast tea and shortbread, with milk chocolate.
Our rendition of a nostalgic flavour, definite favourite for both adults and children!
Cinnamon milk chocolate ganache with a crunchy caramelised biscuit base makes for a crowd favourite.
As featured in the Tropical series collaboration with local marmalde maker Straits Preserves, this bon bon carries with it a familiar flavour of warmth. Made using Ginger Garden marmalade, fragrant cardamom-infused dark chocolate ganache with a candied ginger centre and a layer of crisp ginger biscuit.
An un-eggspected combination! Of spicy salted egg yolk ganache & a curry leaf cereal crunch.
The flavour sensation that captivated the world: velvety pistachio ganache paired with a crunchy pistachio kataifi that left everyone craving more.
A Chinese New Year Special—the addicting pineapple tart in the form of a chocolate bon bon!
A local dessert with always look forward to after every Chinese feast——mango sago! Sweet, tangy, and brimming with delightful sago pearls.
Think maple syrup on buttery toast—now wrapped in chocolate! Sweet, crunchy, and totally irresistible.
Delicate flavours of our housemade apricot jam is layered with a light jasmine tea infused white chocolate ganache in a crisp milk chocolate shell.
