75% Dark Calinan
The cacao beans used to make our 75% Dark Chocolate Bark is sourced directly from the northwest Calinan district of Davao City, Philippines. Known as the cacao capital, Davao produces 80% of the nation’s cacao.
Mr. Michael Tan operates a small cacao buying station located in the Poblacion, town centre of Calinan, Philippines. He buys wet cacao beans from smallholder farmers which are fermented and sun-dried in small batches. Such production ensures quality and develops great flavour notes.
Cacao Nibs, Unrefined Cane Sugar, Cocoa Butter
Loved the Dragees … especially the cacao & macadamias! Will get more after finishing what we have now.
We simply love the Macadamia Dark Chocolate!
It is truly a surprise to bite into one of these bon bons. Love the sour taste of the calamansi, followed by dark choc and the best part is at the bottom of the bon bon. I won’t reveal the surprise. It is so good!
This was part of a birthday gift and the discerning recipient, who is a chocolate connoisseur, said they were delicious!
Very yummy, repeat order