64% Dark Vung Tau

The cacao beans used to make our 64% Dark Chocolate Bar are sourced directly from Vung Tau, Vietnam.

Mr. Trinh Van Thanh manages a 100ha farm located at the port city in the Ba Ria province in Southern Vietnam. He dedicates his time to refining the growing, fermenting and drying methods to deliver quality cacao beans demonstrating excellent farming practices.

You might taste: Butterscotch, Jasmine, Smoky Oak

Cacao Nibs, Unrefined Cane Sugar, Cocoa Butter

Store in cool and dry place. Ideal temperature: 17-22ºC