Coming from the fields of Vung Tau, Vietnam, the excess juice that comes from the pulp of the Cacao Fruit is fermented to create this delicate Cacao Wine with beautiful notes of Dried Currants, Caramelised Pineapple & Cherries. Best enjoyed with ice.
100% fermented Cacao Juice
Went to Mr Bucket for their workshop and tasted all of their chocolate and cacao wine. This taste like prune/plum juice but extremely refreshing! You can just drink it with ice but I mixed it with ice and soda. The staff told me that it is great for digestion.
no complaints! maybe a choice during check out on number of bags required?