Step into the world of cacao and chocolate through a guided, immersive journey:

• Learn about the heritage and history of cacao and chocolate
• Understand cacao-growing environments and how terroir shapes flavour
• Discover the bean-to-bar chocolate-making process from start to finish
• Observe live chocolate tempering and moulding techniques
  

Get up close with cacao in its rawest form:

• Crack cacao beans using a mortar and pestle
• Winnow cacao beans to separate the husk from the nibs
• Grind cacao nibs into a rich chocolate paste
• Experience the transformation from cacao to early-stage chocolate
• Get hands-on with chocolate tempering during the session
  

Gain a deeper appreciation of the craft and impact behind every bite:

• Learn how cacao husks and by-products are sustainably repurposed
• Understand zero-waste practices and full ingredient utilisation
• Discover how we work directly with farmers across Asia
• Explore how Mr Bucket champions Asian cacao and local innovation
• Taste single-origin chocolates sourced through our farmer communities