Strawberry Balsamic

Components:
- Strawberry Milk Chocolate Ganache
- Balsamic Pate De Fruit (jelly)
- Balsamic Milk Chocolate Ganache

Cream, Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar, Soya Lecithin, Glucose, Trimoline, Sucrose, Pectin, Tartaric Acid, Balsamic Vinegar, Strawberry Puree and Contains Dairy

Our bon bons are made fresh and are best eaten within 2 weeks of purchase when stored in refrigerated conditions. For optimal flavour experience, we recommend leaving them out in room temperature for 3-5 minutes before you enjoy them.