Bear Grub Chocolate Bar

In collaboration with Mandai, we have created a limited edition Chocolate Bar that was made with some of the Sun Bear’s favourite foods, which form part of its diet. Bear Grub is made using 72% dark chocolate with crisp coconut chips, dried orange and figs. Experience a rich and robust flavour with a nicely textured mouthfeel!   

Made using sustainably-sourced single estate Asian chocolate, you might taste Roasted Nuts, Burnt Sugar, Cranberries in the 72% Dark Chocolate sourced from Calinan, Philippines. Expect Fruity & Crispy textures from the coconut chips, dried orange, and figs.

Cacao Nibs, Unrefined Cane Sugar, Cocoa butter, Dried Figs, Shaved Coconut, Orange Peel

Store in cool and dry place. Ideal temperature: 17-22ºC