Mala Chocolate Bar
Mala Chocolate Bar
Mala Chocolate Bar

Mala Chocolate Bar

$13.00

The cacao beans used are sourced directly from Panchor, a small town in Maur District, Malaysia.
Made specially for the avid fans of the iconic Mala Hot Pot dish, this chocolate bar defines expectations with the tingling and numbing heat of Szechuan peppercorns. Ignite your taste buds with the bold intensity of spices paired perfectly with the balanced sweetness of our Asian chocolate.

Quantity:

Made using 64% Dark Chocolate from Panchor, Malaysia

ORIGIN

Anaimalai Hills, India

Mr. Harish Manoj Kumar owns a 12 year old cacao plantation located in the foothills of the Anamalai Hills in Pollachi, Tamil NaduIndia. He manages his farm in a sustainable manner following principles of permaculture and Korean natural farming, without the use of chemicals. Mr. Harish’s cacao beans are primarily Criollo & Amelanado mixed grown and intercropped with coconut and nutmeg. His beans won an ICA award and was selected as one of the top 18 samples worldwide. They have also been certified organic.